A 15 Second Read from Harvest of the Sea

It’s Seafood Month, and we thought we’d share 3 key messages from the National Fisheries Institute [NFI] on the state of seafood sustainability: (1) According to the latest science, risk of depletion in the U.S. fish stocks is at an all time low, and most fisheries around the world are stable and improving. (2) Seafood overall is more sustainable than most other sources of high-quality complete proteins. (3) Both wild-caught and aquacultured seafood are extensively regulated for safety and sustainability, and both are recommended by the FDA as providing the same important health and nutrition benefits. The NFI is on it and continues to be a great advocate of the environment and healthy seafood for all.