Since 1961
Harvest of the Sea has been a privately-owned company that is a national leader in premium seafood products. Our reputation and long-standing relationships are global, and we are best known for our quality, transparency and sustainability. Our culture is based on innovation and our ability to provide customized, value-added solutions whether a retail or wholesale distributor, a food service entity or a meal kit company. We are proud that our sales team is made up of culinary experts who are passionate about seafood and creative in their approach at every level of product development, prep and delivery to your customers.
Our Legacy
For nearly 60 years, Harvest of the Sea has continued to be both a pioneer and a world leader in premium shrimp and seafood products. The core values of founder and fisherman Bill Shinbane continue to drive industry standards and set Harvest of the Sea apart from other seafood companies.
What began in 1961 as The Fisherman's Outlet, a walk-up fish market, is today both an award-winning landmark restaurant and the cornerstone of Harvest of the Sea. Today, the Shinbane Family continues Bill’s legacy - leading the aquaculture industry not only with innovation but also with a goal of creating a socially responsible environment for those families who farm, harvest and process the seafood we provide to you year after year..
Quality Assurance
Our Quality Assurance footprint has set many of the global standards that guide our industry today. That footprint reflects our long-standing system of best practices in which all of our seafood is required to be fully traceable to the source - audited not just by our own team at our in-house lab but also by a third party. Most important is that each package must meet our rigid criteria for accuracy and complete disclosure of every ingredient.
For our clients and their customers, this guarantees that all Harvest of the Sea products have undergone the very highest standards for quality, sanitation and safety at every step from purchase to processing to shipping and, finally, to production in our facilities.
From farm or boat-to-table we know when and where our seafood is sourced and harvested. Now all that is left is to enjoy a delicious meal!