Tempura Shrimp - Soba Noodle Ginger Salad
Ingredients:
Harvest of the Sea - Bakeable Tempura Shrimp
1/2 package soba noodles
6 ounces snap peas split in half
2 ounces pickled/sushi ginger
1 cucumber cut into ribbons
Black and white sesame seeds
Dressing:
3 tbsp rice wine
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
Pinch of sugar to taste
Instructions
Harvest of the Sea bakeable tempura battered shrimp are a quick and easy meal solution - your guests will not believe they were baked!
Bake the shrimp according to directions on package Soba noodles - cook to package direction - during final 1 1//2 minutes of cooking add the snap peas - drain and rinse with cold water and allow to drain in full
Whisk the dressing ingredients together toss with noodles, snap peas and ginger -
Divide the noodle mixture into separate servings - add in cucumber and sesame seeds
Place the tempura shrimp with salad and enjoy!