Seafood Medley Soup Combos

From Harvest of the Sea Kitchens

Ingredients:

8 – 10 ounces of Harvest of the Sea Seafood Medley

2 TBS Olive Oil

1 TBS butter

Baguette

Parsley for garnish

Store bought soup:

Options include but not limited to: Chunky Tomato Basil Bisque, Lobster Bisque, Chunky Potato

Method

1. Heat soup according to directions on package – keep warm.

2. In a skillet heat olive oil and butter over medium heat.

3. Sauté HOS Seafood Medley for 2.5 to 3 minutes

4. Combine it with your favorite soup and serve with warm baguette and butter!