Gambas al Ajillo (Spanish Garlic Shrimp)

From Harvest of the Sea Kitchens

Ingredients:

10 oz Seafood Medley

Kosher salt (to taste)

½ cup extra virgin olive oil

10 garlic cloves, chopped

1 teaspoon red pepper flakes

1 teaspoon paprika

2 tablespoons dry sherry or dry white wine

Juice of ½ lemon

½ cup chopped fresh parsley

Method

1. Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color.

2. Add the seafood medley and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color. Remove the pan from the heat.

3. Stir in sherry, lemon juice and parsley.

4. Transfer the seafood medley and sauce to a serving bowl. Serve with your favorite grilled crusty bread.