Easy Seafood Medley Linguini Pasta

From Harvest of the Sea Kitchens

Ingredients:

1 bag HOS seafood medley

4 strips thick cut bacon cut into 1/2” pieces

4 cloves garlic smashed

1 bottle clam juice

2 tablespoons whole unsalted butter 

1/2 cup white wine

1 box linguini 

Parsley

Method

1. Pre cook linguini according to instructions on package, coat with a little olive oil and set aside. 

2. In a skillet over medium heat place bacon and cook until crispy. Remove bacon with a slotted spoon and set aside. 

3. Drain off half the grease from bacon leaving about 3 tablespoons in the pan. Add the garlic and sweat for about 2-3 minutes over medium heat. Then increase heat to high and add seafood medley. Cool for about 5 minutes or until caramelization forms on Shrimp and scallops. 

4. Deglaze with white wine and allow to reduce slightly. Then add clam juice. As soon as it comes to a boil, remove from heat and add butter and parsley. Mix with spoon until incorporated. 

5. In a large ceramic or stainless bowls toss seafood with linguini and bacon.